3 days of food, camaraderie
and crafts in eastern Spain
Stacey Lindsay
Before arriving in Goop, Stacey Lindsay was a news anchor and reporter covering the Area of the Four States in the Midwest. As editor of Goop, Stacey covers career and financial health. She is also the friendliest person on the staff. Write to
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if you have a question that you want to ask.
Our first night in Valencia we had tellinas. Small seafood the size of ten cents sprinkled with Spanish olive oil. Our lips shone as we sucked the sweet flesh of the amethyst shells. Dishes of ham and bread with tomatoes and olives and salted sheep cheese filled the table. I smiled with my mouth full.
3 days of food, camaraderie, Goop.com
and crafts in eastern Spain
Stacey Lindsay
Before arriving in Goop, Stacey Lindsay was a news anchor and reporter covering the Area of the Four States in the Midwest. As editor of Goop, Stacey covers career and financial health. She is also the friendliest person on the staff. Write to
Esta dirección electrónica esta protegida contra spam bots. Necesita activar JavaScript para visualizarla
if you have a question that you want to ask.
Our first night in Valencia we had tellinas. Small seafood the size of ten cents sprinkled with Spanish olive oil. Our lips shone as we sucked the sweet flesh of the amethyst shells. Dishes of ham and bread with tomatoes and olives and salted sheep cheese filled the table. I smiled with my mouth full. Read
